Genetically Engineered Crops Are Safe, Analysis Finds

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Language: English

Publication Year: 2017

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Genetically engineered crops appear to be safe to eat and do not harm the
environment, according to a comprehensive new analysis by the advisory group the
National Academies of Sciences, Engineering and Medicine.

Topic

Gene Editing

Content Pillars

Food Security , Global Health

Focus Area

Agricultural Biotechnology , Science Communication

Keywords

Gene editing, Conventional plant breeding, GMO, America

Published Date

17 May 2017

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