Language: English
Publication Year: 2018
Gene editing technology is one of today’s most promising innovations, with tremendous
potential to benefit society and food production. Scientists worldwide are using gene
editing to help solve a broad array of difficult challenges – seeking solutions to improve
human nutrition and health, environmental stewardship and food insecurity.
In food production, gene editing can help farmers keep pace with the growing demand
for healthier, more abundant and affordable food, while using less water and land,
and fewer nutrients and other resources. Gene editing can improve the health, wellbeing
and disease resistance of plants and animals. Gene editing can help reduce food
waste, and it is being explored for solutions to human nutritional challenges.
Gene Editing
Food Security , Global Health
Agricultural Biotechnology , Science Communication
Gene editing, Food systems, Health, Global
01 Nov 2018
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